Recipes

Try out this Starbucks dupe at home! Saves money and a trip to the coffee shop 😊

Iced Chai Tea Latte 

Ingredients: (All ingredients can be adjusted to your liking)

Tazo Chai Black Tea concentrate (1 cup or you may add more for a stronger chai latte)

Ice- (1 cup or preference)

1 cup Regular Milk or milk substitute (I use unsweetened almond). 

Cold Creamer (I use Silk almond sweet cream creamer)

Steps:

1. Poor ice in a tall glass cup.

2. Shake the Tazo Chai Black Tea concentrate well and pour over the ice.

3. Add the milk or milk substitute and mix with a spoon. Adjust the milk or Chai Tea concentrate to your preference.

4. Add a splash of creamer. (You may froth the creamer to elevate your drink).

TIP: The Chai Tea Latte tastes great with Matcha cold foam on top.

How to make the Matcha cold foam.

***BEFORE YOU ADD THE CREAMER (step #4), Dissolve a teaspoon of Matcha powder (I use Jade Leaf Organic Matcha) in 4 oz water. Then add the creamer to the dissolved Matcha and froth it. Top off your Chai Tea with the Matcha cold foam.